Glazes from the cocoa butter equivalent
It can be used in the production of a diverse range of confectionery products including cast bars and figures, glazed candies and pastries, and knurled dragées.
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Glaze types
NAME AND DESCRIPTION
PRODUCT CODE
TYPE/DESCRIPTION
PRODUCT FORM AND PACKAGING OPTIONS
Milk chocolate glaze
No. 313.01
Glaze with a pronounced taste of milk and cocoa products
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
White glaze
No. 312.01
From white to light-creamy colour with a well-balanced, rich cream taste and aroma.
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
Confectionery glaze
No. 311.01
Dark-brown colour, with a rich chocolate taste and aroma.
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
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