Non-lauric-fat based glazes
This glaze type gives a sightly gloss to the coating that will snap with a specific crunch. Perfect for glazing candies, casting figures and candies, for fillings and ganache, decors, biscuits and pastries. Has average fluidity.
DO NOT REQUIRE TEMPERING
Glaze types
NAME AND DESCRIPTION
PRODUCT CODE
TYPE/DESCRIPTION
PRODUCT FORM AND PACKAGING OPTIONS
Confectionery dark glazes
No. 211.01, 211.20
Dark brown colour, with a pronounced taste and aroma of cocoa
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
Confectionery white glazes
No. 213.01
White to light-creamy colour, with a milky taste and vanilla-cream aroma
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
Milk glazes
No. 213.02, 213.03
From light-brown to brown colour, both with the taste and aroma of milk and cocoa products
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
Contacts
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