This is the "Culture of Sweetness" base chocolate we produce from natural ingredients, including chocolate liquor, cocoa butter and whole milk powder for milk chocolate.
Chocolate
The production of cocoa mass is carried out on imported equipment, based on individual recipes developed by us. We have achieved a good combination of taste and price.
Types of chocolate
NAME AND DESCRIPTION
PRODUCT CODE
TYPE/DESCRIPTION
Dark chocolate paste CHD-F22E006-01-411
OMG Ch-D54-3c-25bag
The total content of dry cocoa products is 54.3%.
The mass fraction of cocoa butter is 34.3%.
The high-quality chocolate with the rich taste and aroma of cocoa products is made from natural ingredients only: chocolate liquor and cocoa butter. Dark-brown colour
The mass fraction of cocoa butter is 34.3%.
The high-quality chocolate with the rich taste and aroma of cocoa products is made from natural ingredients only: chocolate liquor and cocoa butter. Dark-brown colour
Bitter chocolate paste CHD-F22E006-03-411
OMG Ch-D71-3c-25bag
The total content of dry cocoa products is 71.1%.
The content of fat-free dry cocoa products is 28.7%.
The mass fraction of cocoa butter is 42.4%.
This high-quality dark-brown chocolate has the most intense taste and aroma of cocoa products, with slight and rare bitterness. It is made from natural ingredients only: chocolate liquor and cocoa butter.
The content of fat-free dry cocoa products is 28.7%.
The mass fraction of cocoa butter is 42.4%.
This high-quality dark-brown chocolate has the most intense taste and aroma of cocoa products, with slight and rare bitterness. It is made from natural ingredients only: chocolate liquor and cocoa butter.
Milk chocolate paste CHM-F22E006-02-411
OMG Ch-M32-3c-25bag
The total content of dry cocoa products is 32.3%.
The content of fat-free dry cocoa products is 5.6%.
The mass fraction of dry milk products is 19.4%.
The mass fraction of milk fat is 5.2%.
High-quality chocolate with a pronounced taste and aroma of cocoa and milk products. Light-brown colour. It is made from natural ingredients only: chocolate liquor, cocoa butter, and whole milk powder
The content of fat-free dry cocoa products is 5.6%.
The mass fraction of dry milk products is 19.4%.
The mass fraction of milk fat is 5.2%.
High-quality chocolate with a pronounced taste and aroma of cocoa and milk products. Light-brown colour. It is made from natural ingredients only: chocolate liquor, cocoa butter, and whole milk powder
White chocolate paste CHW-F22E006-04-91A
OMG Ch-W27-4c-20bag
The mass fraction of dry milk products is 24%.
The mass fraction of milk fat is 6.4%.
The mass fraction of cocoa butter is 27%.
From white to light-creamy colour with a rich milky taste. It is made from natural ingredients only: cocoa butter, whole and fat-free milk powder.
The mass fraction of milk fat is 6.4%.
The mass fraction of cocoa butter is 27%.
From white to light-creamy colour with a rich milky taste. It is made from natural ingredients only: cocoa butter, whole and fat-free milk powder.
Contacts
Write to us and we will contact you as soon as possible
Moscow, Udaltsova str., 23