Confectionary glaze
The ductile, viscous pastes may be used as fillings for confectionary and pastries, for the coating of eclairs and Prague pastries.
DO NOT REQUIRE TEMPERING
NAME AND DESCRIPTION
PRODUCT CODE
TYPE/DESCRIPTION
PRODUCT FORM AND PACKAGING OPTIONS
Confectionary glaze used to knurl dragées (with lauric-fat-based coating)
Dark No. 11.05, 11.06;
White No. 12.01
Milk
White No. 12.01
Milk
The colour and taste depend on the prescribed filling (cocoa/milk products);
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
Confectionary glaze (fillings) from non-lauric fats
Dark No. 11.47
White No. 12.47
Milk
White No. 12.47
Milk
The colour and taste depend on the prescribed filling (cocoa/milk products);
Easy-melting discs:
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
20 kg box
20/25 kg bag
5 kg blocks:
20 kg box
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