Cocoa

PRODUCT NAME / TYPE;PRODUCT CODE;MANUFACTURER;DESCRIPTION;SPECIFICATIONS; PACKAGING FORM

Natural cocoa powder;GHN;Cargill ;High-quality cocoa powder of light-brown colour made from selected varieties of cocoa beans. One of the richest in taste and aroma among the line of natural powders. The cocoa powder gives the final product a rich chocolate taste.;Dutch-processing:6.0 PH ±0.3% Fat content: 10–12%; 25kg bag Natural cocoa powder;TULIP 300;Theobroma;High-quality cocoa powder of light-brown colour made from selected varieties of cocoa beans. It has a rich chocolate taste and aroma.;Dutch-processing: 5.7 to 6.2 PH Fat content: 10–12%; 25kg bag Natural cocoa powder;NCP-10C101-789;BARRY CALLEBBAUT;High-quality cocoa powder of light brown colour made from selected varieties of cocoa beans, roasted after crushing and turned into premium-class cocoa powder. It has a rich chocolate taste and aroma.;Dutch-processing: 5 to 6.2 PH Fat content: 10–12%; 25kg bag Natural cocoa powder;PV-2;INDCRESA;High-quality cocoa powder of light-brown colour made from selected varieties of cocoa beans. It has a rich chocolate taste and aroma. ;Dutch-processing:6 PH ±0.3% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;RS75;Cargill;High-quality cocoa powder of rich-brown colour with a noble reddish hue. The chocolate taste and aroma are very deep and rich. The cocoa powder gives the final product a rich chocolate taste.; Avg. Dutch processing: 7.5 PH ±0.3% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;DCP-10R102-789;BARRY CALLEBBAUT;High-quality cocoa powder of rich chocolate brown colour made from selected varieties of cocoa beans. The chocolate taste and aroma are very deep and rich, without bitterness.;Avg. Dutchprocessing:7 to 8 PH Fat content: 10–12%; 25kg bag

PRODUCT NAME / TYPE;PRODUCT CODE;MANUFACTURER;DESCRIPTION;SPECIFICATIONS; PACKAGING FORM

Dutch-processed cocoa powder;PV-5;INDCRESA;High-quality cocoa powder of rich chocolatebrown colour made from selected varieties of cocoa beans. The chocolate taste and aroma are very deep and rich. ;Dutch-processing: 8.3 PH ±0.3% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;JB800-11;JB COCOA;High-quality cocoa powder of rich chocolate-brown colour made from selected varieties of cocoa beans. The chocolate taste and aroma are very deep and rich. ;Dutch-processing:7.2 to 7.6 PH Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;DJ150;Cargill;High-quality cocoa powder of rich chocolate dark-brown colour made from selected varieties of cocoa beans. The chocolate taste and aroma are very deep and rich.;Dutch-processing: 8.5 PH ±0.3% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;PV-5D-S01;INDCRESA;High-quality cocoa powder of rich chocolate dark-brown colour made from selected varieties of cocoa beans. The chocolate taste and aroma are very deep and rich. ;Dutch-processing: 8.4 PH ±0.3% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;PV-7;INDCRESA;High-quality cocoa powder, strong Dutchprocessing, with a very dark (to black) colour. The taste is peculiar to strong Dutch processing. It is used in pastries and confectionery glazes. This powder, due to its very dark colour, may be used as a natural dye for confectionery products;Avg. Dutchprocessing: 8.8 PH ±0.5% Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;DDP Bensdorp;BARRY CALLEBBAUT;High-quality cocoa powder of rich chocolate dark-brown colour made from selected varieties of cocoa beans. The bitter chocolate taste and aroma are very deep and rich. ;Avg. Dutch processing:7.6 to 8.2 PH Fat content: 10–12%; 25kg bag Dutch-processed cocoa powder;MR 20/22 Bensdorp;BARRY CALLEBBAUT;High-quality cocoa powder of rich chocolate dark-brown colour made from selected varieties of cocoa beans. The taste and aroma are very deep and rich, with flavours of milk chocolate.;Avg. Dutch processing:7.6 to 8.2 PH Fat content: 10–12%; 25kg bag