Glazes for ice cream
This glaze was developed to cover ice cream — it harmoniously combines with a creamy texture. Due to a thin layer of glaze, which melts simultaneously with the ice cream, without leaving behind a taste of "osalivaniya".
Types of icing for ice cream
NAME AND DESCRIPTION
PRODUCT CODE
TYPE/DESCRIPTION
PRODUCT FORM AND PACKAGING OPTIONS
Dark glazes for ice cream with coconut and/or palm kernel oil
131.03, 131.33
Mass fraction of fat: 59–62%
In bulk/in blocks:
In buckets: 20—22 kg
20 kg boxes
In buckets: 20—22 kg
20 kg boxes
The glaze concentrate for ice cream with coconut and/or palm kernel oil
131.05
Mass fraction of fat: 40–42%
In bulk/in blocks:
In buckets: 20—22 kg
20 kg boxes
In buckets: 20—22 kg
20 kg boxes
Milk glazes for ice cream with coconut and/or palm kernel oil
131.04
Mass fraction of fat: 59–62%
In bulk/in blocks:
In buckets: 20—22 kg
20 kg boxes
In buckets: 20—22 kg
20 kg boxes
White glazes for ice cream with coconut and/or palm kernel oil
133.05
Mass fraction of fat: 59–62%
In bulk/in blocks:
In buckets: 20—22 kg
20 kg boxes
In buckets: 20—22 kg
20 kg boxes
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